White Sandalwood Chips | Santalum Album

Description

Pure white sandalwood chips ethically harvested from the heartwood of the Santalum Album Tree, a small evergreen native to India, Indonesia, and Australia.

These chips have a fresh, creamy fragrance that’s warm, sweet, and subtly exotic. Said to promote positivity and calm.

How to Enjoy Natural Sandalwood as Incense

Using Charcoal:

1. Light a charcoal disc in a ventilated area and wait until it glows red (1-2 min).
2. Move it to a heat-safe censer filled with sand.
3. Place 3-5 small white sandalwood chips on top of the red coal/coals and let them smolder for an even release.

Using Electric Burner:

1. Set the burner on low or medium (200-220°C) and let it warm up.
2. Place 3-5 crushed chips on the plate.
3. Adjust the temp to your preferred level if needed. Avoid burning them too quickly.

Never leave burning incense unattended.